CARRY-OUT HEATING GUIDE

LONGER HEATING TIME FOR A CRISPIER AND THICKER FINISH

If you prefer crispier burnt ends or thicker consistency to your sauced items and sides, consider adding 2-3 minutes to your oven or grill heating times. Sides and sauced items will get a bubbly layer and burnt ends get a flavorful char that many barbecue connoisseurs love. STORAGE: All of our products are fully cooked. If not heated shortly after receiving, please refrigerate immediately. Quality may be maintained under refrigeration for up to 48 hours. Product may also be frozen for up to two (2) weeks (wrap in plastic and foil for optimal storage). Thaw frozen products for 24 hours under refrigeration. Microwave thawing and thawing in warm water or on a countertop are not recommended. HEATING: Our products are packaged in either plastic or foil containers, depending on the item and quantity. Always remove all products from plastic containers before heating in the oven or on the grill, and remove all products from foil containers before heating in the microwave. Use heating instructions for each item below. Conventional or convection oven (350° recommended) is suggested for best results. For grilling, position products out of direct flames in radiant heat (medium temperature of 350°-450°). Microwave on 100% power.